Recipe: Appetizing Home-made instant-crispy chakli#diwali

Delicious, fresh and tasty.

Home-made instant-crispy chakli#diwali.

Home-made instant-crispy chakli#diwali You be responsible toasting simmer Home-made instant-crispy chakli#diwali accepting 10 prescription also 5 as a consequence. Here you are do one proud.

modus operandi of Home-made instant-crispy chakli#diwali

  1. It's 2 cup of rice flour fine.
  2. Prepare 2 tbsp of butter softened.
  3. Prepare 2 pinch of hing / asafoetida.
  4. It's 2 tbsps of roasted gram flour.
  5. You need 1/2 cup of urad dal powder.
  6. Prepare 1 tsp of sesame / til.
  7. It's 1/4 tsp of kashmiri red chilli powder.
  8. You need 1/2 tsp of salt.
  9. It's as needed of water to knead.
  10. Prepare as needed of oil for frying.

Home-made instant-crispy chakli#diwali little by little

  1. In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well..
  2. Further, add water as required and knead to soft dough. start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing..
  3. Seal the ends so that it doesn’t fall apart while deep frying. take one chakli at a time a and slide it into hot oil..
  4. Flip the chakli and fry on medium flame till they turn crispy from both sides..
  5. Furthermore, drain over a paper towel to remove excess oil. finally, serve crispy chakli or store in airtight jar when,cool..