Easiest Way to Prepare Tasty My Pepper Sauce Veg ☺

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My Pepper Sauce Veg ☺.

My Pepper Sauce Veg ☺ You see to steaming roast My Pepper Sauce Veg ☺ using 16 program as well as 9 along with. Here is how you effect.

procedure of My Pepper Sauce Veg ☺

  1. You need of Pasta.
  2. It's of florets frozen Broccoli.
  3. You need of Frozen Petit Pois, sweet Peas.
  4. Prepare of frozen Carrots.
  5. Prepare of Frozen loose Corn.
  6. You need of Enough water to cover the mixture in the saucepan.
  7. You need of Balsamic vinegar.
  8. It's of Lemon juice.
  9. Prepare of Salt.
  10. Prepare of Black Pepper.
  11. It's of Sweet and Tender Garden peas in pod.
  12. You need of sauce:.
  13. Prepare of milk.
  14. It's of AP Flour.
  15. You need of black pepper.
  16. Prepare of pepper corns.

My Pepper Sauce Veg ☺ prescription

  1. Put all the frozen veg and pasta in a saucepan with the water and bring to the boil.
  2. Add the balsamic vinegar and the lemon juice and stir..
  3. Add salt and pepper and turn down to simmer until the pasta has softened..
  4. Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water.
  5. Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins.
  6. In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins..
  7. Drain off the veg of any liquid left.
  8. Add the veg to a serving bowl pour some of the sauce over the top.
  9. Then arrange pea pods on top.