Recipe: Appetizing Malai Paneer

Delicious, fresh and tasty.

Malai Paneer.

Malai Paneer You perform boiling poach Malai Paneer using 18 method as a consequence 5 furthermore. Here is how you do one proud.

instructions of Malai Paneer

  1. You need 250 gm of paneer.
  2. You need 1 cup of milk malai.
  3. You need 2 of Elaichi.
  4. You need 2 of cloves.
  5. You need 50 gm of kaju for paste.
  6. You need of Corriander.
  7. Prepare 1 tbs of Kashmiri Mirch.
  8. It's 1 of onion.
  9. It's 2 of tomatoes.
  10. It's 2 of green chilli.
  11. Prepare 4-5 cloves of garlic.
  12. You need 1 tbs of jeera.
  13. Prepare 1 tbs of coriander power.
  14. It's 1 tbs of saunff powder.
  15. You need As needed of Salt.
  16. You need 1 tbs of garam masala.
  17. It's 1 tbs of turmeric powder.
  18. You need 2 tbs of milk.

Malai Paneer in succession

  1. For gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in kadhai and let them cool and make paste....
  2. Now - put some oil in kadhai add cloves, elaichi, jeera,coriander powder,saunff powder, haldi,kashmiri mirch and mixed them after that add onion tomato and garlic paste...stir them 5-10 mins in low flame....
  3. Now make a kaju paste..take kaju in a jar add 2 tbs milk and grind add this paste in kadhai and mixed well....
  4. Cut a paneer in to small small pieces and add in kadhai...and stir 5 -10 mins now add 1 cup water and add salt....
  5. In last add malai and coverd a kadhai with lid for 5 mins...sprinkle some coriander for garnishing.....