How to Cook Tasty SEMPOL AYAM (Chicken Skewers Sausage)

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SEMPOL AYAM (Chicken Skewers Sausage).

SEMPOL AYAM (Chicken Skewers Sausage) You work roasting poach SEMPOL AYAM (Chicken Skewers Sausage) employing 14 modus operandi so 3 steps. Here you go fulfill.

method of SEMPOL AYAM (Chicken Skewers Sausage)

  1. It's 500 gram of minced chicken.
  2. Prepare 250 gram of tapioca flour.
  3. Prepare 4 of thinly spring onion (I use parsley).
  4. Prepare 2 of eggs.
  5. It's 1 of large carrot, grated.
  6. Prepare of Ground Spices :.
  7. It's 3 of shallots.
  8. You need 5 of of garlic.
  9. You need 3 tablespoon of fried shallots (optional).
  10. Prepare 1 teaspoon of salt.
  11. It's 1 teaspoon of pepper.
  12. You need of For the Skin :.
  13. Prepare 2-3 of Eggs finely beatten.
  14. You need of Bread crumb/ panko crumb enough to diping.

SEMPOL AYAM (Chicken Skewers Sausage) instructions

  1. Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..