How to Cook Delicious Pear Mascarpone Cake

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Pear Mascarpone Cake.

Pear Mascarpone Cake You bring about broiling poach Pear Mascarpone Cake working 14 process as a consequence 8 as well as. Here you are finish.

compound of Pear Mascarpone Cake

  1. It's 120 g of unsalted butter.
  2. You need 250 g of mascarpone.
  3. Prepare 35 g of confectioners sugar.
  4. It's 1 tsp of vanilla extract.
  5. Prepare 4 of large eggs.
  6. You need 190 g of all-purpose fluor.
  7. Prepare 70 g of granulated sugar.
  8. Prepare 1 1/2 tbsp of cornstarch.
  9. You need 1 tsp of baking powder.
  10. It's 1 tsp of baking soda.
  11. It's 1/4 tsp of salt.
  12. Prepare 1 of pear (290 g) diced.
  13. Prepare 1 of pear (290 g) sliced.
  14. Prepare handful of granulated sugar.

Pear Mascarpone Cake in succession

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..