Mushroom fry. Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful aroma of masala.
This recipe of Mushroom chilli fry is a Goan recipe. Spicy Mushroom Masala Fry Recipe. learn Very tasty mushroom dry masala fry recipe. This mushroom recipe is very easy to make. You conclude browning griddle Mushroom fry practicing 11 compound together with 4 as a consequence. Here is how you reach.
program of Mushroom fry
- Prepare 200 gm of mushroom.
- Prepare 1 of medium sized onion.
- You need 2 of medium sized tomato.
- You need 1/2 teaspoon of turmeric powder.
- You need 1/2 teaspoon of Cumin powder.
- Prepare 1/2 teaspoon of black pepper powder.
- Prepare 1/2 teaspoon of red chilli powder.
- It's 1/2 teaspoon of coriander powder.
- It's 1 tablespoon of ginger garlic paste.
- Prepare as needed of Curry leaves.
- Prepare to taste of Salt.
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. Stir fry the mushroom with vegetarain oyster sauce. Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.
Mushroom fry little by little
- Cut the onion, tomatoes into cubes and sliced the mushroom..
- Heat the oil in the kadhai and put the onion and then add curry leaves. After one or two minutes add tomatoes..
- After two minutes add all the spices and salt and let it cook for five minutes..
- Add some water and again let it cook then add mushroom. In beginning keep the flame full but after stirring cover with lid on medium flame. Check after five minutes and let it dry if there is gravy..
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