Easiest Way to Make Delicious Matar Paneer

Delicious, fresh and tasty.

Matar Paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar Paneer Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You perform roasting fix Matar Paneer adopting 17 receipt as a consequence 5 so. Here is how you attain.

modus operandi of Matar Paneer

  1. You need 1 cup of paneer cubes.
  2. Prepare 1/2 cup of peas, boiled.
  3. Prepare 2 tsp of ginger+ garlic paste.
  4. You need 1 of large onion, chopped.
  5. You need 1 of large tomato, chopped.
  6. It's 2 of green chilli, chopped.
  7. Prepare 1/2 tsp of cinnamon powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. It's 1 tsp of garam masala.
  10. You need 1/2 tsp of Coriander powder.
  11. It's 1/2 tsp of cumin seeds.
  12. It's 1 cup of water.
  13. Prepare 1 of black cardamom.
  14. Prepare 1/2 tsp of Red chilli powder.
  15. You need 2-3 of cloves.
  16. Prepare 2 tbsp of oil.
  17. It's 1 tbsp of Coriander leaves.

This is a simple and easy recipe for matar paneer. this recipe is not a restaurant style but a simple homemade dish. The kinds which make for a homely comforting meal. I have also shared spicy dhaba style matar paneer which tastes awesome. I learned to make mutter paneer first time at my in-laws' place.

Matar Paneer process

  1. Take a pan heat oil, fry cumin, cardamom, cloves for a second, add ginger garlic paste saute for a minute..
  2. Now add onion fry till turns light brown add Tomato, and all spices stir well for 4-5 minutes, add water mix well..
  3. Now add peas, paneer stir well..
  4. Cover and cook simmer for 10-15 minutes..
  5. Garnish with coriander and onion rings and Serve with chapati..

This is a classic Punjabi recipe that we make. Remove the paneer from the pan and drain on kitchen paper. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. Some people like a tomato only based gravy for matar paneer but I prefer using both here.