Recipe: Perfect Paneer Stuffed Spinach Dhokla Cake

Paneer Stuffed Spinach Dhokla Cake.

You complete stewing sauté Paneer Stuffed Spinach Dhokla Cake proving 17 ingredients also 9 along with. Here you are win.

method of Paneer Stuffed Spinach Dhokla Cake

1. You need 1 cup of sooji.
2. It's 3/4 cup of boiled spinach pury.
3. It's 1 cup of buttermilk.
4. Prepare 1 tbsp of chilli ginger garlic paste.
5. Prepare to taste of Salt.
6. You need 1/2 cup of chopped capsicum.
7. You need 1/2 cup of chopped coriander.
8. It's 1 tsp of For soda.
9. Prepare of Stuffing.
10. You need 1 cup of grated soya paneer.
11. You need 1 tsp of black pepper.
12. You need of For tadka (vaghar).
13. It's 1/2 tbsp of butter.
14. Prepare 1 1/2 tsp of chilli flakes.
15. You need 1 1/2 tsp of oregano.
16. Prepare 1 1/2 tsp of chopped garlic.
17. Prepare 1/2 tbsp of finely chopped coriander.

Paneer Stuffed Spinach Dhokla Cake one at a time

1. Now take a bowl and add sooji, buttermilk and salt and mix it.
2. Give it rest for 15 minutes.
3. Now add spinach pury, chilli ginger garlic paste, capsicum and coriander and mix it well.
4. Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer.
5. Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes.
6. Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes.
7. Now let cool down and then unmould them.
8. Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander.
9. Now pour it on the unmould.