Recipe: Delicious Dhaba Style Dal Fry

Delicious, fresh and tasty.

Dhaba Style Dal Fry.

Dhaba Style Dal Fry You discharge stewing percolate Dhaba Style Dal Fry accepting 15 compound together with 4 and. Here you go bring off.

instructions of Dhaba Style Dal Fry

  1. Prepare 1 cup of urad dal (white) (dhuli), rinsed, soaked.
  2. It's 1 cup of tomato, chopped.
  3. It's 1 of onion, chopped.
  4. You need 4-5 of garlic cloves, chopped.
  5. Prepare 1 tsp of cumin seeds.
  6. Prepare 1/4 tsp of asafoetida (hing).
  7. It's 1 inch of ginger, chopped.
  8. You need 1-2 of greenchilli, chopped.
  9. Prepare 1/2 tsp of Red chili powder.
  10. It's 1/2 tsp of turmeric powder.
  11. Prepare to taste of Salt.
  12. Prepare 1 tsp of garam masala.
  13. It's 1 tbsp of ghee/ oil.
  14. It's leaves of coriender.
  15. It's 2-3 cup of water.

Dhaba Style Dal Fry one at a time

  1. In a pressure cooker, add the soaked and drained urad dal, 2-3 cup water, turmeric powder, ginger and salt pressure cook upto 2-3 whistles..
  2. In a small pan, add ghee Once it turns hot, add cumin seeds, asafoetida Saute add finely chopped garlic and saute for a few seconds. Add chopped onion and green chilies and mix saute for a minute..
  3. Add red chili powder, garam masala, mix well. Add chopped tomatoes and saute for 2-3 minutes. Now add this tadka to the cooked dal mix well..
  4. Garnish with coriander leaves & Serve with chapati/ Rice..