Oatmeal pancake. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate.
Discover a fun and delicious way to enjoy oats with our easy and delicious Favorite Oatmeal Pancakes recipe made with your favorite Quaker® products. Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes. You work baking bake Oatmeal pancake accepting 6 technique including 7 also. Here is how you win.
procedure of Oatmeal pancake
- Prepare 1/2 cup of oatmeal.
- You need 1 of banana.
- Prepare of chia seeds.
- It's of blueberries.
- It's 1 of egg.
- You need of olive oil.
These oat pancakes are not only quick and easy to make but also taste delicious & are healthy. The ingredients that go into my oatmeal bowl got turned into this stack of gluten-free, super Easy Oatmeal Pancakes! Cinnamon Oatmeal Pancakes-these light and hearty pancakes are a favorite at our breakfast table! We made Cinnamon Oatmeal Pancakes for breakfast over the weekend and he loved them!
Oatmeal pancake process
- Mash banana.
- Whisk eggs in separate bowl then pour into bowl with banana.
- Add oats slowly so mixture is not too watery (should be some pressure when you try to mix it).
- Add blueberries.
- Heat up pan with olive oil using low heat.
- Scoop out mixture onto pan and make sure blueberries don't fall to sides.
- When done, serve and drizzle with honey and decorate with leftover blueberries.
Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Oatmeal pancakes are sure to please any palate but those sensitive to gluten will be especially appreciative of this breakfast because there is no wheat flour.