Easiest Way to Prepare Delicious Rajma Rice

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Rajma Rice.

Rajma Rice You cook stewing melt Rajma Rice employing 20 prescription moreover 8 and. Here you go sew up.

instructions of Rajma Rice

  1. You need 1 cup of Kidney beans.
  2. Prepare 1 of Onion finely chopped.
  3. It's 2 of Tomato finely crushed.
  4. It's 1 of Chilli chopped.
  5. It's 1 spoon of Garlic ginger paste.
  6. Prepare 2 spoon of Tamarind paste.
  7. It's 50 gm of Butter.
  8. You need 1 pinch of Hing.
  9. You need 1/2 spoon of Cumin seed.
  10. It's 1/4 spoon of Turmeric powder.
  11. You need 1 spoon of Chilli powder.
  12. It's 2 spoon of Coriander powder.
  13. You need to taste of Salt.
  14. It's 1 spoon of Chole masala.
  15. You need 2 spoon of Cream.
  16. Prepare of Rice.
  17. Prepare 1 cup of Rice.
  18. You need 2 cups of Water.
  19. You need to taste of Salt.
  20. You need 1 spoon of Ghee.

Rajma Rice prescription

  1. In pressure cooker boil 6-8 hours soaked rajma..
  2. In a pan heat butter, add jeera & hing dein fry ginger garlic paste for 30 seconds.
  3. Add chopped onion and saute till golden brown now add green chilli and again saute.
  4. Add crushed tomato and saute till butter separates.
  5. Add all dry masala now turmeric +red chilli +coriander powder +salt+Chole masala & saute 2 minutes.
  6. Now add boiled rajma with 1/2 cup of water left from cooker and tamarind pulp.
  7. Cover the pan with lid and cook for 10 minutes, and at last add cream and cook it for two minutes.
  8. Serve hot on rice & garnish with dhaniya or fried chilli.